Preparation Time:
Bake Time:
Makes: |
10 minutes
20 minutes
12 servings |
Directions:
- Mix together melted butter, maltitol and Splenda.
- Add eggs and vanilla and mix together well.
- Add cocoa, whole wheat flour, BiPro, gluten and salt. Mix until combined. Stir in pecans.
- Spread batter evenly in greased 8"x8" pan.
- Bake at 300°F for 15-20 minutes.
Dietary Exchanges:
- 2/3 Other Carbohydrate
- 1/2 High Fat Meat
- 2 Fat
Nutrient Content Claims:
- Sugar Free
- 3 Net Carbs* per brownie
**Net Carbs = Total Carbs minus Fiber and Sugar Alcohols |
2/3 cup
1/2 cup
1/2 cup
3
1 tsp
1/3 cup
2 tbsp
1/4 cup
1 tbsp
1/4 tsp
1/2 cup |
Splenda, granular
Butter, melted
Maltitol, powder
Eggs
Vanilla
Cocoa
Whole Wheat Flour
Vanilla Ice Cream
Vital Wheat Gluten
Salt
Pecans, chopped |